A subject I've painted before, but I always come back around to it.... there's something really nice here, you know? I guess because we've got a sort of natural geometry all laid out, but in a nice foodie way- totally different from if I was painting a cross sections of some kind of seed pod, you know?
Oh, and I meant to mention this yesterday, but November 5th is the opening for my solo show at Benjamin's Vinyard in Saxapahaw, NC- if you're anywhere nearby I'd love you to come! And yes, I'll be sure to take pictures :)
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